Indulge in the Unexpected: Smoky Chocolate Chili Recipe

Indulge in the Unexpected: Smoky Chocolate Chili Recipe

July 31, 2025 Written by John

Today’s Special: Smoky Chocolate Chili

Hey there, foodies! Today, I’m excited to share a unique recipe that combines smoky flavors with a hint of sweetness: my Smoky Chocolate Chili. This dish is perfect for cozy nights or gatherings when you want to warm up with a hearty bowl of comfort food.

To bring together this unexpected combination of flavors, we’ll be using a mix of classic chili ingredients with a twist of dark chocolate and smoked paprika. The result is a rich, savory chili with a deep, complex taste that will leave your taste buds craving more.

Ingredients:

  • 400g ground beef
  • 1 large onion, diced
  • 1 red bell pepper, chopped
  • 3 garlic cloves, minced
  • 1 can of mixed beans, drained and rinsed
  • 1 can of diced tomatoes
  • 500ml beef broth
  • 50g dark chocolate, chopped
  • 2 tsp smoked paprika
  • 1 tsp cumin
  • to taste
  • 2 tbsp olive oil

Kitchen Tools:

  • large pot
  • wooden spoon
  • knife
  • cutting board

To start, heat olive oil in a large pot over medium heat. Add the diced onions, bell pepper, and garlic, and cook until softened. Next, add the ground beef and cook until browned, breaking it up with a wooden spoon.

Once the beef is cooked, stir in the beans, diced tomatoes, beef broth, smoked paprika, cumin, salt, and pepper. Bring the chili to a simmer, then reduce the heat and let it simmer for about 30 minutes to allow the flavors to meld together.

Just before serving, stir in the chopped dark chocolate until melted and fully incorporated. This will add a luxurious richness to the chili that sets it apart from traditional recipes.

Serving:

The total weight of the cooked Smoky Chocolate Chili is approximately 1800g, with 6 servings. Each serving weighs around 300g and has an estimated calorie count of 350.

One unique tip for this recipe is to serve the chili with a dollop of sour cream and a sprinkle of chopped cilantro on top. The tanginess of the sour cream and the freshness of the cilantro complement the richness of the chili beautifully.

I hope you give this Smoky Chocolate Chili a try and enjoy the unexpected blend of flavors. Feel free to customize it with your favorite toppings or additional spices to make it your own. Happy cooking!

More recipes

Refreshing Lemon Ahi Tacos

Recipe

Today’s Recipe: Lemon Ahi Tacos I woke up craving something refreshing and tangy today, so I decided to whip up a batch of zesty Lemon Ahi Tacos. This dish is perfect for a light lunch or dinner, especially during the warmer months when you want something flavorful but not too heavy. Ingredients: ahi tuna fillets […]

Flavorful Quinoa Mango Salad Recipe

Recipe

Today, I’m excited to share a unique and flavorful dish that is perfect for a cozy night in with loved ones. This recipe combines unexpected ingredients to create a dish that will surprise and delight your taste buds. In a large mixing bowl, combine 200g of cooked quinoa, 150g of diced mango, 100g of crumbled […]

Cozy Fall Spicy Salmon Recipe

Cooking

Spicy Maple Glazed Salmon Today, I’m excited to share a recipe that always reminds me of cozy fall evenings spent around the dinner table with loved ones. This Spicy Maple Glazed Salmon is perfect for a chilly night when you’re craving something warm and comforting yet still light and healthy. Ingredients: salmon fillets (150g each) […]