Indulge in This Spicy Chocolate Avocado Mousse Recipe!

Indulge in This Spicy Chocolate Avocado Mousse Recipe!

July 4, 2025 Written by James

Trying Something New: Spicy Chocolate Avocado Mousse

Today, I’m excited to share a unique and surprisingly delicious recipe for Spicy Chocolate Avocado Mousse. This creamy, indulgent treat is perfect for those who love a little kick in their desserts. I stumbled upon this recipe while experimenting in the kitchen one rainy afternoon, and it quickly became a favorite in my household. Whether you’re a spice-lover or just looking to switch up your dessert routine, this Spicy Chocolate Avocado Mousse is sure to impress.

Ingredients:

  • 2 ripe avocados
  • 200ml coconut milk
  • 50g cocoa powder
  • 50ml maple syrup
  • 1/2 tsp cayenne pepper
  • 1/4 tsp sea salt
  • 1 tsp vanilla extract

Kitchen Tools:

  • food processor
  • spatula
  • measuring cups
  • mixing bowl

To start, scoop out the flesh of the ripe avocados and add them to a food processor. Pour in the coconut milk, cocoa powder, maple syrup, cayenne pepper, sea salt, and vanilla extract. Blend everything together until smooth and creamy, scraping down the sides of the food processor as needed.

Once the mixture is well combined and free of any avocado chunks, transfer it to a mixing bowl. Taste the mousse and adjust the sweetness or spiciness to your liking by adding more maple syrup or cayenne pepper. Cover the bowl with plastic wrap and refrigerate the mousse for at least an hour to let the flavors meld together.

When ready to serve, divide the Spicy Chocolate Avocado Mousse into individual dessert cups and garnish with a sprinkle of cocoa powder or a dollop of coconut whipped cream. The creamy texture of the avocado combined with the rich chocolate and spicy cayenne creates a flavor profile unlike any other.

This recipe makes approximately 4 servings, with each serving weighing about 150g. One serving of this Spicy Chocolate Avocado Mousse is estimated to be around 250 calories.

A unique tip for this recipe is to sprinkle a pinch of flaky sea salt on top of each serving just before serving. The salt will enhance the flavors of the chocolate and spice, creating a more complex and satisfying dessert experience.

I hope you enjoy making and indulging in this Spicy Chocolate Avocado Mousse as much as I do. Feel free to get creative with your toppings or adjust the level of spice to suit your taste preferences. Happy cooking!

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