Indulge in Today’s Sweet and Savory Brunch Delight

Today’s Unique Brunch Recipe: Honey Glazed Bacon Pancakes

As the holiday season approaches, I find myself craving comforting and indulgent brunch dishes to enjoy with loved ones. Today, I am excited to share my recipe for Honey Glazed Bacon Pancakes, a delightful twist on a classic favorite. The combination of sweet honey, savory bacon, and fluffy pancakes is sure to impress your guests and add a special touch to any brunch spread.

To create these mouthwatering pancakes, you will need the following ingredients:

• 200g all-purpose flour
• 10g baking powder
• 5g salt
• 20g sugar
• 250ml milk
• 1 egg
• 6 bacon strips
• 60ml honey
• 30g butter

Before you begin, make sure to gather the necessary kitchen tools:

• mixing bowl
• whisk
• skillet
• spatula
• pancake griddle

Start by cooking the bacon strips in a skillet over medium heat until crispy. Set aside to cool, then chop into small pieces. In a mixing bowl, combine the flour, baking powder, salt, and sugar. In a separate bowl, whisk together the milk and egg. Slowly pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chopped bacon pieces.

Heat a pancake griddle over medium heat and melt a small amount of butter on the surface. Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook for another minute until golden brown.

Meanwhile, in a saucepan, melt the butter and honey together until smooth. Drizzle the honey glaze over the cooked pancakes just before serving.

The total weight of the cooked dish is approximately 850g, with 6 servings at around 140g each. Each serving is estimated to have 350 calories.

One clever tip for extra indulgence is to sprinkle some crispy bacon crumbs on top of the pancakes before serving. This adds a crunch that complements the fluffy pancakes perfectly.

I hope you enjoy making and savoring these Honey Glazed Bacon Pancakes as much as I do. Feel free to customize the recipe with your favorite toppings or add-ins to make it your own. Happy brunching!