Indulge in Tropical Bliss: Caramelized Pineapple & Coconut Affog

Introducing: Caramelized Pineapple & Coconut Affogato

Hey there, foodie friends! Today, I’m excited to share a delicious and refreshing dessert recipe that’s perfect for those hot summer days when you’re craving something sweet but light. My Caramelized Pineapple & Coconut Affogato is a tropical twist on the classic Italian treat, combining the rich flavors of caramelized pineapple with the creaminess of coconut ice cream and the bold kick of espresso. Let’s dive into the recipe!

Ingredients:

• fresh pineapple (200g)
• coconut sugar (50g)
• vanilla extract (5ml)
• coconut ice cream (2 scoops)
• espresso shot (30ml)

Kitchen Tools:

• chef’s knife
• medium saucepan
• wooden spoon
• ice cream scoop
• espresso machine

To start, heat a medium saucepan over medium heat and add in the fresh pineapple chunks. Sprinkle the coconut sugar over the top and let it melt and caramelize, stirring occasionally with a wooden spoon. The pineapple will soften and take on a beautiful golden hue as it cooks. Once the pineapple is caramelized, remove it from the heat and stir in the vanilla extract for a hint of sweetness.

While the pineapple is cooling slightly, scoop two generous servings of coconut ice cream into dessert bowls. Pour a shot of hot espresso over each scoop of ice cream, allowing the heat to slightly melt the creamy coconut goodness. Top each affogato with a spoonful of the caramelized pineapple, ensuring each bite is a perfect balance of flavors.

This Caramelized Pineapple & Coconut Affogato is a delightful dessert that weighs approximately 250g once assembled, making it the ideal portion size for two servings. Each serving clocks in at around 200 calories, making it a guilt-free indulgence that satisfies your sweet tooth without overdoing it.

One clever tip for this recipe is to toast shredded coconut in a dry skillet until golden brown, then sprinkle it over the affogato for an extra crunch and nutty flavor. It adds a lovely texture that elevates the dish and makes it even more irresistible.

I hope you give this unique dessert a try and get creative with your own variations. Feel free to experiment with different fruits, ice cream flavors, or even swap out the espresso for a shot of rum for a boozy twist. Enjoy every spoonful, and savor the tropical flavors of this Caramelized Pineapple & Coconut Affogato!