Indulge in Ultimate Breakfast Bliss: Stuffed French Toast Delight

Today’s Breakfast Delight: Sweet and Savory Stuffed French Toast

Good morning, foodies! Today, I’m excited to share with you my latest creation: a decadent and flavorful stuffed French toast recipe that will truly elevate your breakfast game. Whether you’re looking to impress your family on a lazy Sunday morning or indulge in a special treat for yourself, this dish is sure to hit the spot. Let’s dive into the delicious details!

Ingredients:

• thick slices of brioche bread (4 slices)
• cream cheese (100g)
• raspberry jam (50g)
• sliced prosciutto (50g)
• eggs (2)
• milk (120ml)
• cinnamon (1 tsp)
• butter (for cooking)
• maple syrup (for serving)

Kitchen Tools:

• mixing bowl
• whisk
• frying pan
• spatula

Start by spreading a generous amount of cream cheese on two slices of brioche bread. On the other two slices, spread a layer of raspberry jam and top with slices of prosciutto. Sandwich the slices together to create two delicious stuffed sandwiches.

In a mixing bowl, whisk together the eggs, milk, and cinnamon until well combined. Dip each stuffed sandwich into the egg mixture, ensuring that both sides are coated evenly.

Heat a knob of butter in a frying pan over medium heat. Cook the stuffed French toast sandwiches for 2-3 minutes on each side, or until golden brown and crispy.

Once cooked, transfer the stuffed French toast to a plate and drizzle with maple syrup. Serve hot and enjoy the perfect balance of sweet and savory flavors in every bite!

The total weight of the cooked dish is approximately 500g, with 2 servings. Each serving weighs around 250g. An average serving of this stuffed French toast dish contains approximately 450 calories.

Unique Tip: For an extra indulgent twist, try adding a sprinkle of powdered sugar and a dollop of whipped cream on top of your stuffed French toast before serving. It will take this dish to the next level of deliciousness!

I hope you give this sweet and savory stuffed French toast recipe a try soon. Feel free to get creative with your own favorite fillings and toppings to make it your own. Happy cooking!