Indulge with Decadent Chocolate Avocado Mousse

Chocolate Avocado Mousse

Today, I am excited to share with you a unique and decadent dessert recipe that is sure to impress your taste buds. This Chocolate Avocado Mousse is rich, creamy, and surprisingly healthy, thanks to the addition of avocado. It’s the perfect indulgence for those looking for a guilt-free treat that’s also incredibly delicious.

Ingredients:

• 2 ripe avocados (about 400g)
• 1/2 cup cocoa powder (50g)
• 1/4 cup maple syrup (60ml)
• 1 tsp vanilla extract
• 1/4 cup coconut milk (60ml)
• a pinch of salt

Kitchen Tools:

• food processor
• spatula
• measuring cups

To start, scoop out the flesh of the avocados and place them in a food processor. Add in the cocoa powder, maple syrup, vanilla extract, coconut milk, and a pinch of salt. Blend everything together until smooth and creamy, scraping down the sides of the food processor as needed.

Once the mixture is well combined and silky in texture, transfer it to individual serving dishes or ramekins. Chill the mousse in the refrigerator for at least 1-2 hours to allow it to set and firm up.

When ready to serve, you can top the mousse with some fresh berries, a sprinkle of cocoa powder, or a dollop of coconut whipped cream for an extra special touch.

The approximate total weight of the cooked dish is 510g, with 4 servings. Each serving weighs around 127g, with an approximate calorie count of 200 per serving.

One clever tip to make this Chocolate Avocado Mousse even more decadent is to add a splash of rum or bourbon to the mixture before blending. This will add a unique depth of flavor that pairs perfectly with the richness of the avocado and cocoa.

I hope you give this Chocolate Avocado Mousse recipe a try and enjoy every creamy, chocolatey bite. Feel free to get creative with your toppings and make it your own. Happy cooking!