Indulgent Avocado Chocolate Pudding: A Guilt-Free Dessert

Deliciously Creamy Avocado Chocolate Pudding

Today, I’m excited to share a unique dessert recipe that’s perfect for those looking for a healthier alternative to traditional chocolate pudding. This creamy avocado chocolate pudding is not only delicious but also packed with nutrient-rich ingredients that will satisfy your sweet tooth without any guilt.

Ingredients:

• 2 ripe avocados (about 400g)
• 3 tbsp cocoa powder (about 30g)
• 4 tbsp maple syrup (about 60ml)
• 1/2 cup almond milk (about 120ml)
• 1 tsp vanilla extract
• 1/4 tsp sea salt
• For topping: pomegranate seeds

Kitchen Tools:

• food processor
• measuring cups
• spatula

To make this creamy avocado chocolate pudding, start by scooping the flesh of two ripe avocados into a food processor. Add in cocoa powder, maple syrup, almond milk, vanilla extract, and sea salt. Blend everything together until smooth and creamy, scraping down the sides as needed.

Once the pudding is smooth, transfer it into serving bowls and refrigerate for at least 30 minutes to allow it to set. When ready to serve, top each bowl with a sprinkle of fresh pomegranate seeds for a burst of color and added sweetness.

This avocado chocolate pudding weighs approximately 620g total and serves 4. Each serving weighs around 155g and is estimated to have about 200 calories.

One unique tip for this recipe is to sprinkle a pinch of sea salt on top of each serving just before serving. The salt enhances the chocolate flavor and adds a delightful contrast to the creamy pudding.

I hope you give this creamy avocado chocolate pudding a try and enjoy its rich and indulgent flavor. Feel free to get creative with toppings or add-ins to make it your own!