Indulgent Chocolate Chip Bread Pudding Recipe

Today’s Delight: Chocolate Chip Banana Bread Pudding

I’m thrilled to share this incredible recipe for chocolate chip banana bread pudding with you today. It’s a comforting and indulgent dessert that’s perfect for any time of year. I love how the warm, soft bread pudding contrasts with the melty chocolate chips and sweet bananas. Let’s get started!

Ingredients:

• 3 ripe bananas (approx. 300g)
• 1 loaf of brioche bread, cubed (approx. 400g)
• 1 cup of chocolate chips (approx. 175g)
• 4 eggs
• 2 cups of milk (approx. 480ml)
• 1/2 cup of sugar (approx. 100g)
• 1 tsp of vanilla extract
• 1 tsp of cinnamon

Kitchen Tools:

• mixing bowl
• whisk
• baking dish
• knife

Start by preheating your oven to 350°F (175°C). Grease a baking dish with butter and set it aside. In a mixing bowl, mash the ripe bananas until smooth. Add in the eggs, milk, sugar, vanilla extract, and cinnamon, whisking everything together until well combined.

Next, gently fold in the cubed brioche bread and chocolate chips into the wet mixture, making sure everything is evenly coated. Let the mixture sit for about 10 minutes to allow the bread to soak up the liquid.

Pour the bread pudding mixture into the prepared baking dish, spreading it out evenly. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the pudding is set.

Once the chocolate chip banana bread pudding is done baking, remove it from the oven and let it cool slightly before serving. This dessert is delicious on its own or topped with a scoop of vanilla ice cream for an extra decadent treat.

This recipe makes approximately 8 servings, with each serving weighing around 200g. One serving of this delectable chocolate chip banana bread pudding is estimated to be around 350 calories.

One unique tip for this recipe is to sprinkle a little extra cinnamon on top of the bread pudding before serving for an added burst of flavor.

I hope you enjoy making and indulging in this chocolate chip banana bread pudding as much as I do. Feel free to get creative with it and make it your own by adding nuts, caramel sauce, or even a splash of rum. Happy baking!