Indulgent Chocolate Fig Tart: A Sweet and Decadent Treat

Seasonal Desserts: Chocolate Fig Tart

Today, I’m excited to share a decadent dessert recipe that combines the richness of dark chocolate with the sweetness of fresh figs. This chocolate fig tart is the perfect treat for a cozy evening at home or a special gathering with loved ones.

Ingredients:

• 200g
• 100g
• 150g
• 6-8
• 3 tbsp
• 200ml
• 1 tsp
• a pinch

Kitchen Tools:

• food processor
• 9-inch tart pan
• saucepan

To start, crush the digestive biscuits in a food processor until they resemble fine crumbs. Melt the butter and mix it with the biscuit crumbs. Press this mixture into the base of a 9-inch tart pan, creating an even layer. Chill in the refrigerator for 30 minutes.

In a saucepan over low heat, melt the dark chocolate and whipping cream together, stirring until smooth. Add in the vanilla extract and a pinch of salt for balance. Pour the chocolate ganache over the chilled biscuit base and spread it out evenly. Allow it to set in the fridge for at least 2 hours.

While the tart is setting, slice the fresh figs into thin rounds. Arrange them in a circular pattern on top of the chocolate ganache. Drizzle honey over the figs for a touch of sweetness.

Serve the chocolate fig tart chilled, allowing the flavors to meld together. Each bite combines the creamy chocolate filling with the juicy figs for a delightful contrast of textures and tastes.

Approximate total weight of the cooked dish: 800g
Approximate number of servings: 8
Average weight of one serving: 100g
Approximate calorie count per serving: 350 calories

One clever tip for this recipe is to sprinkle a bit of sea salt over the top of the tart before serving. The hint of salt enhances the flavors of the chocolate and figs, creating a more complex and satisfying dessert experience.

I hope you give this chocolate fig tart a try and enjoy it as much as I do. Feel free to experiment with different fruits or toppings to make it your own unique creation. Happy baking!