Indulgent Delight: Cheesy Stuffed Portobello Mushroom Recipe

Today’s Special: Cheesy Stuffed Portobello Mushrooms

I’m excited to share this delicious recipe for Cheesy Stuffed Portobello Mushrooms with you today. This dish is perfect for a cozy night in or a special dinner with friends. The combination of flavors is sure to impress even the most discerning palates.

Ingredients:

Kitchen Tools:

Start by preheating your oven to 375°F (190°C). Clean the Portobello mushrooms, remove the stems, and gently scrape out the gills with a spoon to make room for the stuffing.

In a skillet, heat olive oil over medium heat. Add the diced red bell pepper, zucchini, red onion, and minced garlic. Cook until the vegetables are tender, then remove from heat and transfer to a mixing bowl. Add cooked quinoa, mozzarella cheese, and Parmesan cheese to the bowl. Mix everything together until well combined.

Divide the mixture evenly among the Portobello mushrooms, pressing down gently to pack the stuffing. Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.

Once cooked, remove from the oven and let the mushrooms cool slightly before serving. The aroma of the cheesy stuffing will make your mouth water!

This recipe makes 4 servings, with each stuffed mushroom weighing approximately 180g. One serving is around 290 calories.

**Tip:** For an extra burst of flavor, try adding a sprinkle of smoked paprika to the stuffing mixture before baking.

I hope you enjoy making and devouring these Cheesy Stuffed Portobello Mushrooms as much as I do. Feel free to customize the stuffing with your favorite ingredients and make it your own! Happy cooking!