Indulgent Mushroom Risotto Recipe with Truffle Oil – A Gourmet Del

Mushroom Risotto with Truffle Oil

Today, I am sharing a recipe for a luxurious Mushroom Risotto with Truffle Oil. This dish is perfect for a cozy dinner at home or for entertaining guests with a gourmet flair. The earthy mushrooms combined with the aromatic truffle oil create a depth of flavor that will leave you wanting more.

Ingredients:

• 200g arborio rice
• 150g mixed mushrooms (such as shiitake, cremini, and oyster)
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 120ml white wine
• 1 liter vegetable broth
• 50g grated parmesan cheese
• 2 tbsp truffle oil
• 2 tbsp butter
• Salt and pepper to taste

Kitchen Tools:

• saute pan
• wooden spoon
• ladle
• grater

To start, heat some olive oil in a saute pan over medium heat. Add the chopped onion and minced garlic, sauteing until fragrant. Add the mixed mushrooms and continue to cook until they are softened.

Next, add the arborio rice to the pan and toast it for a couple of minutes. Deglaze the pan with white wine, stirring constantly until the wine is absorbed.

Begin adding the vegetable broth to the pan, one ladle at a time. Stir the risotto constantly, allowing each ladle of broth to be absorbed before adding the next. Continue this process until the rice is creamy and cooked to al dente.

Stir in the grated parmesan cheese and butter until melted and well combined. Season with salt and pepper to taste.

To finish, drizzle the truffle oil over the risotto and gently fold it in. Serve the Mushroom Risotto with Truffle Oil hot, garnished with extra parmesan cheese and a sprinkle of fresh herbs if desired.

This Mushroom Risotto with Truffle Oil recipe serves 4 and has approximately 400g of cooked dish in total. Each serving is around 100g, with an estimated calorie count of 350 per portion.

One clever tip for this recipe is to use a mix of different mushrooms to add complexity to the dish. The combination of shiitake, cremini, and oyster mushrooms creates a rich and varied flavor profile that takes this risotto to the next level.

I hope you enjoy making and savoring this Mushroom Risotto with Truffle Oil as much as I do. Feel free to customize the recipe with your favorite ingredients and make it your own!