Innovative Fall Recipe: Shrimp and Kiwi Butternut Squash

Introduction

As the weather cools down and the leaves start to change color, I find myself craving warm, comforting dishes that remind me of cozy days spent with loved ones. Today, I’m excited to share a unique twist on a classic fall dish that combines unexpected flavors for a truly unforgettable meal.

Ingredients

1 medium butternut squash, peeled and diced
300g shrimp, peeled and deveined
2 ripe kiwis, peeled and sliced
400ml coconut milk
2 tbsp curry powder
1 thumb-sized piece of ginger, grated
3 cloves of garlic, minced
1 lime, juiced
Handful of fresh coriander, chopped
Salt and pepper to taste

Kitchen Tools

chef’s knife
cutting board
peeler
grater
large skillet
wooden spoon

Preparation

I start by heating some oil in a large skillet over medium heat. Once hot, I add the minced garlic and grated ginger, sautéing until fragrant. Next, I add the diced butternut squash and curry powder, cooking until the squash is slightly tender.

Once the squash is cooked through, I pour in the coconut milk and lime juice, stirring well to combine. I then add the shrimp to the skillet, cooking until they turn pink and opaque. Finally, I gently fold in the sliced kiwi and chopped coriander, seasoning with salt and pepper to taste.

Serving

This vibrant and flavorful dish is best served piping hot, garnished with additional lime wedges and coriander leaves. The combination of creamy coconut milk, zesty lime, and sweet kiwi perfectly complements the tender shrimp and earthy butternut squash. Enjoy this unique fall feast with a side of fluffy jasmine rice or crispy garlic bread.

Tip

For an extra burst of freshness, try adding a handful of pomegranate seeds to the dish just before serving. The juicy pop of the seeds adds a delightful crunch and a hint of sweetness that elevates the flavors even more.

Approximate total weight of the cooked dish: 1200g
Approximate number of servings: 4
Average weight of one serving: 300g
Approximate calorie count per serving: 350 calories

I hope you give this unconventional fall recipe a try and make it your own by adding your favorite seasonal ingredients or spices. Enjoy creating new memories around the table with this delicious and unexpected dish!