Innovative Purple Sweet Potato Matcha Dessert: A Must-Try Recipe

Let’s Get Creative: A Unique Dessert Recipe

Today, I’m excited to share a completely new and innovative dessert recipe with you all. This dish is perfect for those looking to try something different in the kitchen or impress their guests with a truly one-of-a-kind treat.

Ingredients:

• purple sweet potatoes (500g)
• maple syrup (100ml)
• coconut milk (200ml)
• matcha powder (20g)
• chopped pistachios (50g)

Kitchen Tools:

• food processor
• mixing bowl
• whisk

To start, peel and chop the purple sweet potatoes into small chunks. Steam them until they are soft and then transfer them to a food processor. Add in the maple syrup, coconut milk, and matcha powder. Blend until smooth and creamy.

Next, transfer the mixture to a mixing bowl and refrigerate for at least two hours to chill. Once the mixture is cold, whisk it to lighten the texture.

Scoop the chilled mixture into small bowls or glasses and top with chopped pistachios for a crunchy texture. Serve immediately and enjoy this unique and flavorful dessert!

The approximate total weight of this dessert is 870g, with 4 servings and an average weight of 217g per serving. Each serving is estimated to be around 300 calories.

One clever tip for this recipe is to sprinkle a pinch of sea salt on top of the dessert before serving. The salt will enhance the flavors of the sweet potatoes and matcha, creating a delicious contrast in each bite.

I hope you give this recipe a try and have fun experimenting with different ingredients to make it your own. Happy cooking!