Irresistible Bacon-Wrapped Stuffed Mushrooms Recipe

Delicious Bacon-Wrapped Stuffed Mushrooms

Today, I’m excited to share a recipe for a delicious appetizer that is perfect for a cozy night in or a special gathering with friends and family. These bacon-wrapped stuffed mushrooms are bursting with flavor and will leave your taste buds wanting more. Let’s dive into this mouthwatering dish!

Ingredients:

• large portobello mushrooms (6 pcs)
• cream cheese (100g)
• jalapeno pepper (1 pc, diced)
• shredded cheddar cheese (50g)
• bacon strips (12 pcs)
• fresh parsley (for garnish)
• salt and pepper to taste

Kitchen Tools:

• mixing bowl
• baking sheet
• knife
• spoon
• oven

To start, preheat your oven to 375°F (190°C). While the oven is heating up, clean the portobello mushrooms and remove the stems. In a mixing bowl, combine cream cheese, diced jalapeno pepper, cheddar cheese, salt, and pepper. Mix until well combined.

Fill each mushroom cap with the cream cheese mixture, making sure to pack it in tightly. Next, wrap each stuffed mushroom with a bacon strip, securing it with a toothpick if needed. Place the bacon-wrapped mushrooms on a baking sheet lined with parchment paper.

Bake in the preheated oven for 20-25 minutes or until the bacon is crispy and the mushrooms are cooked through. Once done, remove from the oven and let them cool slightly. Garnish with fresh parsley for a pop of color and added freshness.

These bacon-wrapped stuffed mushrooms are best served warm, so enjoy them right away with your favorite dipping sauce or simply on their own. The combination of creamy cheese, spicy jalapeno, and smoky bacon is sure to be a hit at any gathering.

Serving Information:

– Total weight of cooked dish: 720g

– Number of servings: 6

– Average weight of one serving: 120g

– Approximate calorie count per serving: 220 calories

One tip to elevate this dish is to mix in some breadcrumbs with the cream cheese mixture for added texture and crunch. It’s a simple addition that takes this appetizer to the next level.

I hope you enjoy making and indulging in these bacon-wrapped stuffed mushrooms. Get creative with the ingredients and make it your own by adding different herbs or spices to suit your taste. Happy cooking!