Irresistible Banana Bread Pudding Recipe

Deliciously Unique Banana Bread Pudding

Today, I’m excited to share a delightful twist on a classic dessert that will tantalize your taste buds. This recipe combines the comforting flavors of banana bread with the rich creaminess of bread pudding, creating a one-of-a-kind treat perfect for any occasion.

Ingredients:

• 3 ripe bananas (mashed)
• 300g stale bread (cubed)
• 500ml milk
• 2 eggs
• 100g brown sugar
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 50g butter (melted)

Kitchen Tools:

• mixing bowl
• whisk
• baking dish
• oven

To start, preheat your oven to 350°F (180°C) and grease a baking dish with butter. In a mixing bowl, combine the mashed bananas, cubed bread, milk, eggs, brown sugar, vanilla extract, cinnamon, nutmeg, and melted butter. Mix everything together until well combined, ensuring the bread is fully coated in the liquid mixture.

Pour the mixture into the prepared baking dish, making sure to spread it out evenly. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the pudding is set. You can test for doneness by inserting a knife into the center – if it comes out clean, it’s ready!

Once the banana bread pudding is done baking, remove it from the oven and let it cool slightly before serving. This dessert is best enjoyed warm, with a dollop of whipped cream or a scoop of vanilla ice cream on top for an extra indulgent treat.

The total weight of the cooked banana bread pudding is approximately 1200g, with 8 servings. Each serving weighs around 150g, and has an estimated calorie count of 250 calories.

Clever Tip:

For an extra burst of flavor, try adding a handful of chocolate chips or chopped nuts to the pudding mixture before baking. The added textures and tastes will take this dessert to a whole new level!

I hope you give this unique banana bread pudding recipe a try and make it your own with different mix-ins or toppings. It’s a fantastic way to use up ripe bananas and create a memorable dessert for your family and friends. Enjoy!