Irresistible Cheesy Bacon Waffle Sandwiches: The Ultimate Savory

Today’s Unique Recipe: Cheesy Bacon Waffle Sandwiches

Welcome, hungry foodies! Today, I’m excited to share with you a fun and delicious recipe that combines the best of breakfast and lunch in one satisfying meal. These Cheesy Bacon Waffle Sandwiches are the perfect blend of savory and sweet, making them a crowd-pleaser for any time of day.

Ingredients:

• waffle mix (200g)
• bacon strips (150g)
• cheddar cheese, grated (100g)
• eggs (2)
• maple syrup (50ml)
• butter, melted (30g)
• spring onions, chopped (30g)

Kitchen Tools:

• waffle iron
• frying pan
• grater
• mixing bowl

To start, cook the bacon in a frying pan until crispy, then set aside on a paper towel to drain. In a mixing bowl, prepare the waffle mix according to the package instructions. Once the waffle iron is heated, pour the batter onto the iron and cook until golden brown and crispy.

While the waffles are cooking, scramble the eggs in a pan until just set. Once the waffles are done, assemble the sandwiches by placing a layer of cheddar cheese on one waffle, followed by scrambled eggs, crispy bacon strips, and chopped spring onions. Drizzle with maple syrup and place another waffle on top to create a delicious sandwich.

For an extra touch of indulgence, brush the top of the waffle sandwich with melted butter and place it back in the waffle iron for a minute to crisp up the edges. The melted butter adds a rich flavor and extra crunch to the sandwich.

Serving:

The total weight of the cooked dish is approximately 450g. This recipe makes 2 servings, with each sandwich weighing around 225g. Each serving is estimated to have around 600 calories.

One clever tip for this recipe is to add a sprinkle of smoked paprika to the waffle batter for a smoky flavor that complements the bacon and cheese perfectly. It’s a little secret ingredient that takes these sandwiches to the next level!

I hope you give these Cheesy Bacon Waffle Sandwiches a try and enjoy the unique combination of flavors and textures. Feel free to get creative with your favorite toppings and make this recipe your own. Happy cooking!