Irresistible Crispy Corn Fritters

Crispy Cheesy Corn Fritters

Today, I’m excited to share a recipe that always puts a smile on my face — crispy cheesy corn fritters! These delicious bites are perfect for a cozy night in or as a fun appetizer for a small gathering. The combination of sweet corn, gooey cheese, and a crunchy exterior is simply irresistible.

Ingredients:

• 200g sweet corn kernels
• 100g grated cheddar cheese
• 50g flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 egg
• 60ml milk
• for frying

Kitchen Tools:

• mixing bowl
• whisk
• skillet
• slotted spoon

In a mixing bowl, combine the sweet corn kernels, grated cheddar cheese, flour, baking powder, salt, and pepper. Mix well to ensure all ingredients are evenly distributed. In a separate bowl, whisk together the egg and milk until combined. Pour the wet ingredients into the dry ingredients and mix until just combined.

Heat oil in a skillet over medium heat. Using a spoon, carefully drop spoonfuls of the corn mixture into the hot oil. Fry the fritters for 2-3 minutes on each side until golden brown and crispy. Use a slotted spoon to transfer the fritters to a paper towel-lined plate to drain any excess oil.

Serve the crispy cheesy corn fritters hot with a side of sour cream or your favorite dipping sauce. These fritters are best enjoyed fresh out of the skillet when they’re at their crunchiest.

The total weight of the cooked dish is approximately 400g, with 4 servings. Each serving weighs around 100g, and you can expect each serving to contain approximately 250 calories.

One tip to make these fritters even more delicious is to add a pinch of smoked paprika to the batter for a slightly smoky flavor that complements the sweetness of the corn.

I hope you give these crispy cheesy corn fritters a try and enjoy them as much as I do. Feel free to get creative with the ingredients and add your own twist to make them uniquely yours. Happy cooking!