Irresistible Goat Cheese Stuffed Figs

Today, I’m excited to share a unique and flavorful dish that I recently discovered during a trip to a local farmer’s market. As soon as I tasted it, I knew I had to recreate it at home and share it with all of you. This dish is perfect for a cozy night in or a small gathering with friends. Let’s dive into the details of this delicious creation!

Ingredients:

250g fresh figs
150g goat cheese
100g honey
50g chopped pistachios
10g fresh rosemary
Salt and black pepper to taste

Kitchen Tools:

knife
cutting board
oven
baking tray
mixing bowl

Preparation:

Start by preheating your oven to 180°C. Slice the fresh figs in half and place them on a baking tray. In a mixing bowl, combine the goat cheese, honey, chopped pistachios, and finely chopped fresh rosemary. Season with salt and black pepper, then mix everything together until well combined.

Using a small spoon, carefully fill each fig half with the goat cheese mixture. Place the filled figs back on the baking tray and bake in the preheated oven for 10-12 minutes, or until the cheese is slightly melted and bubbly.

Serving:

Once the figs are done baking, remove them from the oven and let them cool for a few minutes before serving. These stuffed figs make a delightful appetizer or a tasty addition to a cheese board. Enjoy them warm for the best flavor experience.

Tips:

For an extra touch of sweetness, drizzle some extra honey over the stuffed figs before serving. The combination of the warm figs, creamy goat cheese, and crunchy pistachios is truly irresistible.

Additional Information:

– Total weight of cooked dish: 600g
– Number of servings: 4
– Average weight of one serving: 150g
– Approximate calorie count per serving: 250 calories

I hope you give this unique stuffed fig recipe a try and have as much fun creating and enjoying it as I did. Feel free to customize it with your favorite ingredients and make it your own. Happy cooking!