Irresistible Guilt-Free Decadence: Dark Chocolate Avocado M

Decadent Desserts: Dark Chocolate Avocado Mousse

Hey there, fellow foodies! Today, I’m sharing a recipe that’s perfect for indulging in a guilt-free treat. This Dark Chocolate Avocado Mousse is a rich and creamy dessert that will satisfy your sweet tooth while also adding a healthy twist to your day.

To begin, gather these ingredients:

• 2 ripe avocados (about 400g)
• 150g of dark chocolate, chopped
• 3 tablespoons of maple syrup
• 1 teaspoon of vanilla extract
• A pinch of sea salt
• 1/4 cup of almond milk

Don’t forget to grab these essential kitchen tools:

• blender
• microwave-safe bowl
• spatula

Start by melting the dark chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth. In a blender, combine the peeled and pitted avocados, melted chocolate, maple syrup, vanilla extract, sea salt, and almond milk. Blend until the mixture is creamy and completely combined.

Once the mousse is smooth, spoon it into serving dishes and refrigerate for at least 2 hours to allow it to set. When ready to serve, top with your favorite garnishes such as fresh berries or chopped nuts.

The total weight of the cooked dish is approximately 600g, with 4 servings at 150g each. Each serving is around 300 calories, making it a guilt-free indulgence for any time of day.

A unique tip for this recipe is to sprinkle a bit of flaky sea salt on top of each serving just before serving. The added saltiness enhances the richness of the dark chocolate and brings out the flavors of the avocado mousse.

I hope you enjoy making this Dark Chocolate Avocado Mousse as much as I do. Feel free to experiment with different toppings or add-ins to make this recipe your own. Happy indulging!