Irresistible Recipe: Cherry Cheesecake Cupcakes to Satisfy

Today’s Culinary Creation: Cherry Cheesecake Cupcakes

I’m excited to share a delightful recipe that will satisfy your sweet tooth and impress your friends and family – Cherry Cheesecake Cupcakes! This recipe is perfect for a special occasion or just for indulging in a decadent treat.

To create these mouthwatering cupcakes, you’ll need the following ingredients:

• cream cheese (250g)
• sugar (150g)
• eggs (2)
• vanilla extract (5ml)
• flour (50g)
• cherries (200g)
• butter (50g)
• digestive biscuits (100g)
• lemon zest (from 1 lemon)

Gather the following kitchen tools to prepare this recipe:

• mixing bowl
• hand mixer
• cupcake tin
• food processor

Start by preheating the oven to 180°C. In a food processor, crush the digestive biscuits until they resemble fine crumbs. Melt the butter and mix it with the biscuit crumbs. Press this mixture into the base of each cupcake tin to create the crust.

Next, blend the cream cheese, sugar, eggs, vanilla extract, flour, and lemon zest in a mixing bowl until smooth. Pour this creamy mixture over the biscuit crust in each cupcake tin.

Bake the cupcakes in the preheated oven for 25-30 minutes, or until the cheesecake is set. Let them cool completely before topping each one with a generous spoonful of cherry pie filling.

The total weight of the cooked Cherry Cheesecake Cupcakes is approximately 1600g, with 10 servings. This means each serving weighs around 160g, with an estimated calorie count of 300 per serving.

One unique tip for this recipe is to sprinkle some crushed pistachios on top of the cherry pie filling for an added crunch and burst of green color.

I hope you enjoy making and indulging in these Cherry Cheesecake Cupcakes! Get creative with the toppings and make it your own. Happy baking!