Irresistible Spicy Bacon Wrapped Dates

Today’s Special: Spicy Maple Glazed Bacon Wrapped Dates

Hello, foodies! Today, I am excited to share with you my latest creation: Spicy Maple Glazed Bacon Wrapped Dates. This dish is perfect for those cozy nights in or when you’re looking to impress your guests with a unique appetizer. The sweet and spicy flavors are sure to tantalize your taste buds in every bite.

Ingredients:

• medjool dates (150g)
• bacon slices (150g)
• maple syrup (30ml)
• sriracha sauce (15ml)
• cream cheese (50g)
• chopped pistachios (30g)

Kitchen Tools:

• baking sheet
• oven
• toothpicks

To start, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Take each date and carefully make a small incision to remove the pit, then stuff with a small amount of cream cheese and a sprinkle of chopped pistachios. Wrap each date with a slice of bacon and secure with a toothpick.

In a small bowl, mix together the maple syrup and sriracha sauce to create the glaze. Brush each bacon-wrapped date generously with the glaze, ensuring they are evenly coated. Place the dates on the prepared baking sheet and bake in the oven for 15-20 minutes or until the bacon is crisp.

Once cooked, remove from the oven and allow to cool slightly before serving. The combination of sweet dates, salty bacon, and spicy glaze creates a perfect balance of flavors that will leave your taste buds wanting more.

Approximate total weight of the cooked dish: 315g
Approximate number of servings: 6
Average weight of one serving: 52.5g
Approximate calorie count per serving: 180 calories

One clever tip for these Spicy Maple Glazed Bacon Wrapped Dates is to try adding a sprinkle of sea salt on top before baking for an extra burst of flavor.

I hope you give this recipe a try and enjoy it as much as I do. Feel free to get creative and make it your own by adding your favorite nuts or using different glazes. Happy cooking!