Irresistible Spicy Maple Glazed Salmon Recipe to Impress Your Guests

Today’s Culinary Creation: Spicy Maple Glazed Salmon

I’m excited to share a new recipe with you today that’s perfect for a cozy night in or a dinner party with friends. This Spicy Maple Glazed Salmon is a delightful combination of sweet, spicy, and savory flavors that will surely impress your taste buds.

Ingredients:

• salmon fillets (400g)
• maple syrup (50ml)
• soy sauce (30ml)
• sriracha (15ml)
• garlic, minced (2 cloves)
• ginger, grated (1 tsp)
• salt and pepper, to taste
• green onions, chopped (for garnish)

Kitchen Tools:

• baking sheet
• mixing bowl
• whisk
• measuring cups
• measuring spoons
• grater
• knife

To start, preheat your oven to 200°C and line a baking sheet with parchment paper. In a mixing bowl, combine the maple syrup, soy sauce, sriracha, minced garlic, grated ginger, salt, and pepper. Whisk together until well combined.

Place the salmon fillets on the prepared baking sheet and brush the glaze over the top of each fillet, ensuring they are fully coated. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

Once the salmon is cooked, remove it from the oven and garnish with chopped green onions before serving. This Spicy Maple Glazed Salmon pairs perfectly with steamed rice and a side of roasted vegetables for a well-rounded meal.

The total weight of the cooked dish is approximately 500g, with 4 servings at around 125g each. One serving of this Spicy Maple Glazed Salmon is approximately 250 calories.

A clever tip for this recipe is to marinate the salmon in the glaze for 30 minutes before baking to allow the flavors to penetrate the fish more deeply. This will result in an even more flavorful and tender salmon dish.

I highly recommend giving this Spicy Maple Glazed Salmon a try for your next dinner! Feel free to adjust the spice level to suit your preferences and customize the dish with your favorite side dishes. Enjoy!