Irresistible Spicy Thai Peanut Noodles: A Flavor Fusion Delight

Introducing: Spicy Thai Peanut Noodles

I’m excited to share a new recipe with you today that’s perfect for a cozy night in or a gathering with friends. These Spicy Thai Peanut Noodles are a fusion of comforting flavors and bold spices that will surely impress your taste buds.

Ingredients:

• rice noodles (200g)
• peanut butter (150g)
• coconut milk (200ml)
• soy sauce (50ml)
• red curry paste (2 tbsp)
• limes (2, juiced)
• sugar (1 tbsp)
• garlic (3 cloves, minced)
• ginger (1-inch piece, grated)
• vegetables of your choice (bell peppers, carrots, snow peas)
• peanuts (for garnish)
• fresh cilantro (for garnish)

Kitchen Tools:

• large pot
• skillet
• whisk
• knife
• cutting board

Start by cooking the rice noodles according to the package instructions. In a skillet, heat some oil and sauté the garlic and ginger until fragrant. Add the red curry paste and cook for another minute. Then, pour in the coconut milk, peanut butter, soy sauce, lime juice, and sugar. Stir well until everything is combined and creamy.

Next, add your choice of vegetables to the sauce and let them simmer until they are cooked to your liking. Toss in the cooked rice noodles and mix everything together until the noodles are well coated in the sauce.

Serve the Spicy Thai Peanut Noodles hot, garnished with crushed peanuts and fresh cilantro for an extra burst of flavor.

This dish weighs approximately 1000g once cooked and serves 4 people. Each serving is around 250g with an estimated calorie count of 400 per serving.

One clever tip for this recipe is to add a spoonful of honey to the sauce to balance out the spiciness and enhance the sweetness of the peanut flavor. It’s a small touch that can make a big difference in the overall taste.

I hope you enjoy making these Spicy Thai Peanut Noodles as much as I did. Don’t be afraid to get creative and adjust the ingredients to suit your personal preferences. Happy cooking!