Irresistible Stuffed Bell Peppers: A Flavorful Recipe You’ll

The Ultimate Stuffed Bell Peppers

Hey there, foodies! Today, I’m excited to share with you my recipe for the ultimate stuffed bell peppers. This dish is perfect for a cozy dinner at home, showcasing a delicious blend of flavors and textures that will leave you wanting more.

Ingredients:

• 4 large bell peppers
• 250g ground turkey
• 1 cup cooked quinoa
• 1 can black beans, drained and rinsed
• 1/2 cup corn kernels
• 1/2 cup diced tomatoes
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• 1/2 cup shredded cheese

Kitchen Tools:

• knife
• cutting board
• saucepan
• mixing bowl
• spoon
• baking dish

To start, preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes from the inside. Place the peppers in a baking dish and set aside.

In a saucepan, cook the ground turkey over medium heat until browned. Add in the cooked quinoa, black beans, corn, diced tomatoes, cumin, chili powder, salt, and pepper. Stir everything together until well combined.

Spoon the mixture into the hollowed-out bell peppers, packing them tightly. Top each pepper with shredded cheese.

Cover the baking dish with foil and bake in the preheated oven for about 25-30 minutes, or until the peppers are tender.

Once done, remove from the oven and let the peppers cool slightly before serving.

The total weight of the cooked dish is approximately 1200g, with 4 servings. Each serving is around 300g, with an estimated calorie count of 350 per serving.

One unique tip for this recipe is to sprinkle some crushed tortilla chips on top before baking for an added crunch and flavor boost!

I hope you give this recipe a try and enjoy it as much as I do. Feel free to customize it with your favorite ingredients and make it your own. Happy cooking!