Irresistible Summer Dessert: Velvet Peach Surprise

Unique Dessert Recipe: Velvet Peach Surprise

Welcome to my kitchen! Today, I’m excited to share a unique dessert recipe that’s perfect for the summer season. This dish, called Velvet Peach Surprise, combines the juicy sweetness of ripe peaches with a creamy, velvety texture that will surely delight your taste buds.

Ingredients:

• ripe peaches (500g)
• coconut milk (400ml)
• chia seeds (50g)
• vanilla extract (10ml)
• agave syrup (50g)
• cinnamon powder (5g)
• granola (100g)

Kitchen Tools:

• knife
• cutting board
• blender
• mixing bowl
• ramekins

To begin, peel and pit the ripe peaches, then chop them into small pieces. In a blender, combine the chopped peaches, coconut milk, chia seeds, vanilla extract, agave syrup, and cinnamon powder. Blend until smooth and creamy.

Divide the mixture evenly into ramekins and refrigerate for at least 2 hours to allow the chia seeds to thicken the mixture to a pudding-like consistency.

Before serving, top each ramekin with a generous sprinkle of granola for crunch and texture. The combination of creamy peach pudding and crunchy granola creates a delightful contrast of flavors and textures that will surprise and delight your palate.

This dessert is best enjoyed chilled, so be sure to keep it refrigerated until ready to serve.

The total weight of the cooked dish is approximately 800 grams, with 4 servings. Each serving weighs around 200 grams.

One serving of this Velvet Peach Surprise is approximately 250 calories. It’s a guilt-free treat that you can enjoy any time of day!

One clever tip for this recipe is to sprinkle some additional cinnamon powder on top of each serving just before serving. This extra touch enhances the flavor profile and adds a hint of warmth to the dish.

I hope you give this Velvet Peach Surprise a try and have fun experimenting with different toppings or flavor additions to make it your own unique creation. Enjoy!