Irresistible Sweet and Spicy Mango Shrimp Stir-Fry Recipe

Introducing: Sweet and Spicy Mango Shrimp Stir-Fry

Today, I’m excited to share a recipe that is perfect for those warm summer evenings when you’re craving something light, flavorful, and a little bit spicy. This Sweet and Spicy Mango Shrimp Stir-Fry is a delightful combination of succulent shrimp, juicy mango, and a kick of heat that will tantalize your taste buds.

Ingredients:

• medium shrimp (300g)
• ripe mango, diced (1 large)
• red bell pepper, sliced (1)
• garlic, minced (3 cloves)
• fresh ginger, grated (1 tbsp)
• soy sauce (3 tbsp)
• honey (2 tbsp)
• sriracha sauce (1 tbsp)
• cornstarch (1 tbsp)
• toasted sesame oil (1 tbsp)
• green onions, chopped (2 stalks)
• crushed peanuts (for garnish)

Kitchen Tools:

• wok
• cutting board
• knife
• garlic press
• grater
• measuring spoons

To start, heat some oil in a wok over medium-high heat. Add the minced garlic and grated ginger, and sauté for a minute until fragrant. Toss in the shrimp and cook until they turn pink and opaque. Remove the shrimp from the wok and set them aside.

In the same wok, add the diced mango and sliced red bell pepper. Stir-fry for a few minutes until the peppers are slightly softened and the mango is caramelized. Return the shrimp to the wok.

In a small bowl, whisk together soy sauce, honey, sriracha, and cornstarch. Pour this sauce over the shrimp and mango mixture and stir well to coat. Let the sauce thicken slightly.

Finish off the dish by drizzling toasted sesame oil over the stir-fry and garnishing with chopped green onions and crushed peanuts for some extra crunch.

Once everything is well combined and heated through, serve the Sweet and Spicy Mango Shrimp Stir-Fry hot with steamed rice or noodles on the side.

The total weight of the cooked dish is approximately 800g, with 4 servings. Each serving weighs around 200g. An estimated calorie count per serving is 300 calories.

One unusual tip for this recipe is to marinate the shrimp in a mixture of soy sauce, garlic, and ginger for 30 minutes before cooking. This will infuse the shrimp with even more flavor and make them extra juicy.

I highly recommend trying out this unique and flavorful Sweet and Spicy Mango Shrimp Stir-Fry. Feel free to adjust the level of spiciness to suit your taste and make it your own. Enjoy!