Japan-inspired Miso Mushroom Green Tea Noodles: A Flavorful Delight

Today, I’m excited to share a Japanese-inspired dish that is perfect for a cozy night in or a special occasion. This recipe combines the flavors of miso, mushrooms, and green tea noodles to create a unique and delicious dish that is sure to impress your guests.

To make this dish, you will need the following ingredients:
– 200g green tea noodles
– 1 tbsp miso paste
– 100g mixed mushrooms (such as shiitake, enoki, and oyster)
– 1 small shallot, thinly sliced
– 2 cloves of garlic, minced
– 1 tbsp soy sauce
– 1 tsp sesame oil
– 1 tsp rice vinegar
– Fresh cilantro leaves for garnish

For this recipe, you will need the following kitchen tools:

• large pot
• skillet
• wooden spoon
• strainer

Start by cooking the green tea noodles according to the package instructions. Once cooked, drain and set aside. In a skillet, heat the sesame oil over medium heat. Add the shallot and garlic, and sauté until fragrant. Add the mushrooms and cook until they begin to soften.

In a small bowl, mix the miso paste, soy sauce, and rice vinegar until well combined. Add the mixture to the skillet and stir to coat the mushrooms. Add the cooked noodles to the skillet and toss everything together until the noodles are well coated with the sauce.

Transfer the noodles to a serving plate and garnish with fresh cilantro leaves. Serve hot and enjoy the unique combination of flavors in this Japanese-inspired dish.

This dish weighs approximately 600g in total and serves 2 people. Each serving is around 300g and has an estimated calorie count of 350 calories.

A clever tip for this dish is to add a splash of mirin to the sauce mixture for a touch of sweetness and acidity that will enhance the overall flavor.

I hope you give this Japanese-inspired dish a try and make it your own with your favorite ingredients and personal touches. Enjoy!