Kickstart Your Summer with Spicy Mango Salsa Chicken – A Burst of Flavor

Today’s Recipe: Spicy Mango Salsa Chicken

As the weather warms up and summer approaches, I find myself craving light, refreshing dishes with a bit of a kick. That’s why I’m excited to share my recipe for Spicy Mango Salsa Chicken with you today. This dish combines the sweet and tangy flavors of fresh mango salsa with perfectly cooked chicken for a delicious and satisfying meal.

Ingredients:

Kitchen Tools:

Start by seasoning the chicken breast with salt, pepper, and a drizzle of olive oil. Heat a grill pan over medium-high heat and cook the chicken for 5-6 minutes on each side, or until it reaches an internal temperature of 165°F. Remove from the pan and let it rest for a few minutes before slicing it into strips.

In a mixing bowl, combine the diced mango, finely chopped red onion, seeded and diced jalapeno, lime juice, and chopped cilantro. Season with a pinch of salt and stir well to combine.

To serve, place the sliced chicken strips on a plate and top with a generous spoonful of the spicy mango salsa. Garnish with extra cilantro leaves and a slice of lime for an extra burst of freshness.

The total weight of the cooked dish is approximately 900g, with 4 servings. Each serving weighs around 225g. An average serving of this Spicy Mango Salsa Chicken is about 300 calories.

One clever tip for this dish is to let the mango salsa sit for at least 30 minutes before serving to allow the flavors to meld together and intensify. This will give you a more vibrant and flavorful salsa that pairs perfectly with the grilled chicken.

I hope you enjoy making and tasting this Spicy Mango Salsa Chicken as much as I do. Feel free to customize the recipe with your favorite hot peppers or additional toppings to make it your own. Happy cooking!