Lavender Honey Glazed Chicken Recipe

Today’s Unique Recipe: Lavender Honey Glazed Chicken

Hey there, foodies! Today, I am excited to share with you a delightful recipe that brings together the floral notes of lavender with the sweetness of honey in a mouthwatering glaze for chicken. This dish is perfect for a cozy night in or a special occasion where you want to impress your guests with a unique and flavorful meal.

Ingredients:

• 800g
• 2 tbsp
• 100g
• 2 tbsp
• 3 cloves
• 1 tsp
• 1/2 tsp
• 2 tbsp

Kitchen Tools:

• baking sheet
• mixing bowl
• whisk
• oven
• saucepan

To start, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a mixing bowl, combine the dried lavender flowers, honey, lemon juice, minced garlic, salt, and black pepper. Whisk everything together until well mixed.

Place the chicken thighs on the prepared baking sheet and brush them generously with olive oil. Season the chicken with salt and pepper before spooning the lavender honey glaze over the chicken, ensuring each piece is coated evenly.

Bake the chicken in the preheated oven for 30-35 minutes or until the internal temperature reaches 165°F (74°C). While the chicken is baking, heat the remaining glaze in a saucepan over low heat until it thickens slightly.

Once the chicken is cooked through, brush the remaining lavender honey glaze over the top of the chicken and broil for an additional 3-5 minutes until the glaze is bubbly and caramelized.

Serve the lavender honey glazed chicken hot, with your favorite sides like roasted vegetables or a fresh salad.

This recipe yields approximately 4 servings, with each serving weighing around 250g. One serving of this delicious lavender honey glazed chicken is approximately 350 calories.

Pro tip: For an extra burst of flavor, sprinkle some fresh lavender flowers on top of the chicken just before serving. It adds a beautiful touch and enhances the floral notes of the dish.

I hope you give this unique recipe a try and enjoy the delightful combination of lavender and honey in a savory dish. Feel free to experiment with different herbs and spices to make it your own. Happy cooking!