Lavender Honey Glazed Pork Chops Recipe

Today’s Unique Creation: Lavender Honey Glazed Pork Chops

I’m excited to share with you a recipe that’s perfect for a cozy fall evening. The sweet and floral notes of lavender honey paired with succulent pork chops create a dish that’s comforting and elegant at the same time. Let’s get cooking!

Ingredients:

Kitchen Tools:

Start by preheating your cast iron skillet over medium heat. Season the pork chops with salt and pepper on both sides. In a small bowl, mix together the dried lavender flowers and honey until well combined.

Add olive oil to the skillet and sear the pork chops for about 3-4 minutes on each side until golden brown and cooked through. Spoon the lavender honey mixture over the pork chops during the last minute of cooking, allowing it to caramelize slightly.

Remove the pork chops from the skillet and let them rest for a few minutes before serving. The aroma of lavender and honey will fill your kitchen, creating a warm and inviting atmosphere.

This Lavender Honey Glazed Pork Chops dish weighs approximately 750g once cooked. It serves 4 people with each serving weighing around 187g. A serving of these pork chops is approximately 350 calories.

One unique tip for this recipe is to sprinkle a little extra dried lavender flowers on top of the finished dish for a beautiful presentation and an extra burst of floral flavor.

I hope you give this recipe a try and enjoy the delightful combination of lavender, honey, and savory pork. Feel free to make it your own by adding your favorite sides or herbs. Happy cooking!