Magical Purple Sweet Potato Soup Recipe

Introduction

Today I’m excited to share a recipe that always brings a little bit of magic to my kitchen. This dish is perfect for those cozy nights when you want something comforting and flavorful. It’s a unique combination of ingredients that creates a symphony of flavors on your taste buds.

Ingredients

purple sweet potato (peeled and diced)
coconut milk
lemongrass (sliced)
fresh ginger (minced)
star anise
chicken broth
kaffir lime leaves
dried shrimp
water chestnuts (sliced)
fish sauce
lime juice
cilantro (chopped)

Kitchen Tools

chef’s knife
cutting board
saucepan
wooden spoon
grater
ladle

Preparation

Start by peeling and dicing the purple sweet potato. In a saucepan, combine the coconut milk, lemongrass, fresh ginger, star anise, chicken broth, kaffir lime leaves, and dried shrimp. Bring the mixture to a gentle simmer over medium heat. Add the purple sweet potato and simmer until the potato is tender.

Once the sweet potato is cooked, add in the sliced water chestnuts, fish sauce, and lime juice. Allow the flavors to meld together for a few more minutes. Serve the soup hot, garnished with chopped cilantro.

Tips

For an extra kick of flavor, try adding a splash of coconut aminos or a pinch of red pepper flakes to the soup before serving. The subtle heat and depth of flavor will take this dish to the next level.

Serving

This unique purple sweet potato soup weighs approximately 1200 grams once cooked. It serves 4 people, with each serving weighing around 300 grams. Each serving has an estimated calorie count of 250.

I hope you give this recipe a try and enjoy the harmonious blend of ingredients. Feel free to get creative and make it your own by adding your favorite herbs or spices. Happy cooking!