Mango Avocado Delight: Spicy Salsa Stuffed Sensation!

Spicy Mango Salsa Stuffed Avocados

Hey there, foodies! Today I’m sharing a lively and colorful recipe for spicy mango salsa stuffed avocados. This dish is perfect for those hot summer days when you want something refreshing and zesty. The combination of sweet mango, creamy avocado, and spicy salsa creates a burst of flavors in every bite.

Ingredients:

• 2 ripe avocados
• 1 mango, diced
• 1/4 cup red onion, finely chopped
• 1 jalapeño, seeded and minced
• 2 tablespoons fresh lime juice
• 2 tablespoons fresh cilantro, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Kitchen Tools:

• knife
• cutting board
• mixing bowl
• spoon

Start by cutting the avocados in half and removing the pits. Scoop out some of the flesh from each half to create a hollow space for the salsa. In a mixing bowl, combine the diced mango, red onion, jalapeño, lime juice, cilantro, salt, and pepper. Mix everything together until well combined.

Now, scoop a generous portion of the mango salsa into each avocado half, filling them to the top. Garnish with extra cilantro leaves and a sprinkle of salt for an extra burst of flavor. These stuffed avocados are best enjoyed chilled, so pop them in the fridge for about 30 minutes before serving to allow the flavors to meld together.

The total weight of the cooked dish is approximately 400 grams, with 4 servings at around 100 grams each. Each serving is estimated to be around 150 calories.

One unique tip for this recipe is to add a touch of honey to the mango salsa for a hint of sweetness that balances out the spiciness of the jalapeño. It’s a small addition that takes this dish to the next level!

I hope you give these spicy mango salsa stuffed avocados a try and add your own twist to them. Feel free to experiment with different ingredients or spice levels to make this dish your own. Enjoy!