Mango Avocado Tuna Quinoa Fusion: A Surprising Twist on Two

I’m excited to share a brand new fusion recipe with you today! I was inspired by the changing seasons and wanted to create a dish that combines the flavors of two very different cuisines. The result is a delicious and unexpected combination that I can’t wait for you to try.

For this unique dish, you will need the following ingredients:

• sushi-grade tuna
• ripe mango
• avocado
• jalapeno
• soy sauce
• lime
• sesame oil
• sriracha sauce
• cooked quinoa

To prepare this dish, you will need the following kitchen tools:

• chef’s knife
• cutting board
• mixing bowl
• spoon
• citrus juicer

Start by dicing the sushi-grade tuna into small cubes and placing them in a mixing bowl. Dice the mango, avocado, and jalapeno, and add them to the bowl with the tuna. In a separate bowl, mix together the soy sauce, juice of the lime, sesame oil, and sriracha sauce. Pour this dressing over the tuna mixture and toss everything together gently.

Next, spoon the cooked quinoa onto a plate and top it with the tuna mixture. Garnish with some extra diced mango, avocado, and jalapeno for added freshness and flavor.

The total weight of the cooked dish is approximately 400 grams, and it serves 2 people. Each serving is around 200 grams and has an approximate calorie count of 300 calories.

One tip for this dish is to briefly marinate the tuna in the dressing before mixing it with the other ingredients. This will infuse the fish with even more flavor and make each bite even more delicious.

I hope you give this unique fusion recipe a try and enjoy the unexpected combination of flavors. Feel free to get creative and make it your own by adding your favorite ingredients or adjusting the seasonings to suit your taste. Happy cooking!