Mango, Bacon, and Feta Breakfast Delight

Today’s Breakfast Delight

Hey there foodies, today I am excited to share with you a unique breakfast recipe that I recently concocted in the midst of a rainy morning. This dish is perfect for those who crave a balance of sweet and savory flavors to kickstart their day. So let’s get right to it!

Ingredients:

• 1 ripe mango (200g, diced)
• 4 strips of crispy bacon (100g, chopped)
• 50g of crumbled feta cheese
• 2 tablespoons of honey
• 4 eggs
• 1 tablespoon of olive oil
• Salt and pepper to taste

Kitchen Tools:

• frying pan
• spatula
• knife

I start by heating a frying pan over medium heat and adding a tablespoon of olive oil. Once the pan is hot, I add the chopped bacon and cook until it’s nice and crispy.

Next, I push the bacon to one side of the pan and crack in the eggs, cooking them to my preference – in this case, sunny-side up with a runny yolk. Sprinkle the eggs with a pinch of salt and pepper for seasoning.

While the eggs are cooking, I assemble the dish. I layer the diced mango and crumbled feta cheese on a plate, creating a vibrant and flavorful base.

Once the eggs are done, I carefully place them on top of the mango and feta mixture. I then drizzle everything with honey, creating a beautiful balance of sweet and savory flavors.

Clever Tip:

For an extra burst of flavor, try adding a sprinkle of smoked paprika on top of the eggs before serving. The smoky spice will take this dish to a whole new level!

To wrap it up, the total weight of the cooked dish is approximately 450g. This recipe serves 2 people, with each serving weighing around 225g. A serving of this unique breakfast dish is estimated to be around 350 calories.

I hope you give this unconventional breakfast recipe a try and feel free to experiment with different ingredients to make it your own. Enjoy your meal and have a fantastic day!