Mango Madness: Spicy Chicken Curry Recipe

Today’s Special: Spicy Mango Chicken Curry

Welcome, lovely readers! Today, I am excited to share with you a recipe that perfectly combines sweet, spicy, and savory flavors in one delicious dish. This Spicy Mango Chicken Curry is a favorite of mine during the summer months when mangoes are at their peak. The juicy mangoes add a tropical twist to this classic curry, making it a perfect choice for a light and flavorful meal.

Ingredients:

• 2 boneless, skinless chicken breasts (400g), cubed
• 1 ripe mango, peeled and diced (200g)
• 1 onion, finely chopped
• 3 cloves of garlic, minced
• 1 red chili, finely chopped
• 1 can of coconut milk (400ml)
• 2 tablespoons of curry powder
• 1 tablespoon of soy sauce
• 1 tablespoon of honey
• Fresh cilantro, for garnish
• Salt and pepper, to taste

Kitchen Tools:

• cutting board
• chef’s knife
• large skillet
• wooden spoon

To start, heat a large skillet over medium heat. Add a splash of oil and sauté the onion until soft and translucent. Next, add the garlic and red chili, cooking for another minute until fragrant.

Add the chicken cubes to the skillet and cook until they are browned on all sides. Sprinkle the curry powder over the chicken, stirring to coat evenly. Pour in the coconut milk, soy sauce, and honey, stirring to combine all the flavors.

Gently fold in the diced mango and season the curry with salt and pepper to taste. Let the curry simmer for about 15-20 minutes, allowing the flavors to meld together and the chicken to cook through.

Once the chicken is cooked and the mango has softened slightly, remove the skillet from the heat. Serve the Spicy Mango Chicken Curry over steamed rice, garnished with fresh cilantro for a pop of color and freshness.

This Spicy Mango Chicken Curry weighs approximately 1000g once cooked, making 4 servings with each serving weighing around 250g. A single serving of this flavorful curry is estimated to be around 350 calories.

Pro tip: For an extra burst of freshness, squeeze some lime juice over the curry just before serving. The acidity of the lime will brighten up the flavors and take this dish to a whole new level!

I hope you enjoy making this Spicy Mango Chicken Curry as much as I do. Feel free to play around with the ingredients and adjust the spice levels to suit your taste preferences. Happy cooking!