Maple Bacon Pancake Cupcake Recipe

Today’s Recipe: Maple Bacon Pancake Cupcakes

Hey there, lovely foodies! Today, I’m excited to share a fun and delicious recipe for Maple Bacon Pancake Cupcakes. This unique twist on a classic breakfast dish is perfect for lazy weekend mornings or special brunch occasions. The combination of sweet maple syrup, savory bacon, and fluffy pancakes baked into cute cupcakes is sure to impress your family and friends.

Ingredients:

• pancake mix (200g)
• bacon strips (6 strips)
• maple syrup (100ml)
• eggs (2 eggs)
• milk (150ml)
• butter (50g)

Kitchen Tools:

• muffin tin
• mixing bowl
• whisk
• frying pan

To start, preheat your oven to 350°F (180°C) and line a muffin tin with cupcake liners. Cook the bacon in a frying pan until crispy, then chop it into small pieces. In a mixing bowl, combine the pancake mix, maple syrup, eggs, milk, and melted butter. Mix until just combined, being careful not to overmix.

Fill each cupcake liner halfway with the pancake batter, then sprinkle a generous amount of chopped bacon on top. Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out clean.

Once the pancake cupcakes are done baking, remove them from the oven and let them cool slightly. Drizzle some extra maple syrup on top for added sweetness. Serve warm and enjoy the delightful blend of flavors in each bite.

The cooked dish weighs approximately 720g, making around 12 pancake cupcakes. Each serving is about 60g, with an estimated calorie count of 180 per cupcake.

One clever tip for this recipe is to add a pinch of cinnamon to the pancake batter for a warm and cozy flavor profile. The subtle hint of spice will enhance the overall taste of these Maple Bacon Pancake Cupcakes and make them even more irresistible.

I hope you give this recipe a try and have as much fun making and eating these delicious pancake cupcakes as I did. Feel free to customize the toppings or add-ins to suit your taste preferences. Happy cooking!