Maple Butter Glazed Carrots Recipe

Today’s Creation: Maple Butter Glazed Carrots

Hey there, foodies! Today, I’m excited to share with you my latest creation: Maple Butter Glazed Carrots. These sweet and savory carrots are the perfect side dish for any fall gathering or cozy dinner at home. The combination of maple syrup, butter, and a hint of spice creates a deliciously unique flavor that will have everyone asking for seconds.

Ingredients:

• 500g of carrots, peeled and sliced on the diagonal
• 50ml of pure maple syrup
• 50g of unsalted butter
• 1/2 tsp of ground cinnamon
• 1/2 tsp of salt

Kitchen Tools:

• vegetable peeler
• knife
• saucepan
• wooden spoon

To start, peel and slice the carrots on the diagonal. In a saucepan over medium heat, melt the butter and add the sliced carrots. Cook for 5 minutes, stirring occasionally, until the carrots begin to soften.

Next, add the maple syrup, cinnamon, and salt to the saucepan. Stir to combine and continue cooking for another 5-7 minutes, or until the carrots are tender and glazed with the maple butter mixture.

Once the carrots are cooked to your liking, remove the saucepan from the heat and transfer the glazed carrots to a serving dish. Serve hot and enjoy the sweet and savory flavors of the maple butter glazed carrots.

The total weight of the cooked dish is approximately 650g, with 4 servings. Each serving weighs around 162.5g and has an estimated calorie count of 150 calories.

One unique tip for this recipe is to sprinkle some chopped pecans or walnuts over the top of the glazed carrots for an added crunch and nutty flavor. It takes the dish to a whole new level and adds a nice textural contrast to the soft carrots.

I hope you give these Maple Butter Glazed Carrots a try and make them your own by adding your favorite spices or nuts. They’re sure to be a hit at your next meal! Enjoy!