Mediterranean Delight: Orange Blossom Pistachio Cake

Orange Blossom Pistachio Cake

Today, I’m excited to share a unique recipe that perfectly captures the essence of summer with a touch of exotic flavors. This Orange Blossom Pistachio Cake is a delightful dessert that will transport you to a Mediterranean oasis with every bite.

To start off, gather these ingredients:

• 250g all-purpose flour
• 200g granulated sugar
• 100g chopped pistachios
• 150g unsalted butter
• 3 large eggs
• 15ml orange blossom water
• Zest of 1 orange
• 2 tsp baking powder
• 1/4 tsp salt

For this recipe, you will need the following kitchen tools:

• mixing bowl
• whisk
• cake pan
• oven

Start by preheating your oven to 350°F (180°C). In a mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition. Stir in the orange blossom water and orange zest.

In a separate bowl, combine the flour, chopped pistachios, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

Pour the batter into a greased cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool before serving.

This Orange Blossom Pistachio Cake weighs approximately 800g after baking and yields about 8 servings. Each serving is around 100g, with an estimated calorie count of 350 per slice.

A clever tip for this recipe is to sprinkle some extra chopped pistachios on top of the cake before baking for added texture and flavor. It adds a nice crunch to every bite!

I hope you enjoy making this Orange Blossom Pistachio Cake as much as I did. Feel free to experiment with different nuts or citrus flavors to make it your own. Happy baking!