Morning Bliss: Try These Savory Pancake Puffs for a Unique Breakfast Treat

Today’s Breakfast Delight: Savory Pancake Puffs

I’m excited to share a new breakfast recipe with you today that’s perfect for those mornings when you want something a little different but still comforting and delicious. These savory pancake puffs are a unique twist on classic pancakes, combining fluffy batter with savory fillings for a delightful morning treat.

Ingredients:

• 200g all-purpose flour
• 5g baking powder
• 250ml milk
• 2 eggs
• 100g cheddar cheese, grated
• 4 slices of bacon, cooked and crumbled
• 2 green onions, finely chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• butter for greasing the pan

Kitchen Tools:

• mixing bowl
• whisk
• frying pan
• spatula

To make the savory pancake puffs, start by preheating your frying pan over medium heat. In a mixing bowl, whisk together the flour, baking powder, milk, eggs, salt, and pepper until smooth. Stir in the cheddar cheese, bacon, and green onions until well combined.

Melt a small amount of butter in the preheated pan. Pour a spoonful of the batter into the pan to form each pancake puff. Cook for 2-3 minutes on each side, until golden brown and cooked through. Repeat with the remaining batter.

Once all the pancake puffs are cooked, serve them hot with extra bacon, cheddar cheese, and green onions on top for a delicious and satisfying breakfast.

These savory pancake puffs weigh approximately 800g in total and make about 12 servings. Each serving is around 67g, with an estimated calorie count of 180 per serving.

One clever tip for making these pancake puffs extra special is to add a sprinkle of smoked paprika to the batter for a smoky kick of flavor.

I hope you give these savory pancake puffs a try and enjoy them as much as I do. Feel free to get creative with your fillings and make this recipe your own!