Mouth-Watering Spicy Mango Chicken Curry: A Tropical Twist on Dinner

Today’s Culinary Delight: Spicy Mango Chicken Curry

Hello, foodies! Today, I’m excited to share with you my latest creation: a Spicy Mango Chicken Curry that will tantalize your taste buds and take your dinner to the next level. This dish was inspired by a recent trip to a tropical island, where I fell in love with the vibrant flavors of mango and curry. I hope you enjoy this unique and delicious recipe as much as I do!

Ingredients:

• 300g chicken breast, cubed
• 1 ripe mango, diced
• 400ml coconut milk
• 2 tbsp curry powder
• 3 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 1 red chili pepper, sliced
• 1 onion, chopped
• 1 red bell pepper, sliced
• 1 lime, juiced
• Fresh coriander leaves, for garnish
• Salt and pepper, to taste

Kitchen Tools:

• chef’s knife
• cutting board
• large skillet
• wooden spoon

To start, heat a large skillet over medium heat and add the garlic, ginger, and chili pepper. Cook for 1-2 minutes until fragrant, then add the onion and bell pepper. Cook for another 5 minutes until the vegetables are softened.

Next, add the curry powder to the skillet and toast for 1 minute to release its flavors. Add the chicken breast cubes and cook until they are browned on all sides.

Pour in the coconut milk and diced mango, stirring to combine. Bring the mixture to a simmer and let it cook for 15-20 minutes until the chicken is cooked through and the curry has thickened slightly.

Finish the dish by squeezing the lime juice over the curry and season with salt and pepper to taste. Serve the Spicy Mango Chicken Curry over steamed rice, garnished with fresh coriander leaves for a burst of freshness.

Tip:

For an extra kick of heat, add a dash of hot sauce or a sprinkle of crushed red pepper flakes to the curry before serving.

Total weight of cooked dish: 1000g

Number of servings: 4

Average weight of one serving: 250g

Approximate calorie count per serving: 350 calories

I hope you give this Spicy Mango Chicken Curry a try and enjoy the unique blend of flavors in every bite. Feel free to customize the recipe with your favorite vegetables or protein for a dish that suits your taste preferences. Happy cooking!