Mouth-Watering Spicy Mango Chicken Tacos Recipe: A Flavorful

Today’s Recipe: Spicy Mango Chicken Tacos

Hey there, foodies! Today, I’m excited to share a recipe that’s perfect for a fun and flavorful weeknight dinner — Spicy Mango Chicken Tacos. These tacos are a delicious fusion of sweet and spicy flavors that will leave your taste buds craving more.

For this recipe, you’ll need the following ingredients:

• 2 boneless, skinless chicken breasts (400g)
• 1 ripe mango, diced (200g)
• 1 jalapeno, minced
• 1/2 red onion, thinly sliced
• 1 lime, juiced
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 8 corn tortillas
• Fresh cilantro, for garnish

And don’t forget to grab these kitchen tools before you get started:

• skillet
• cutting board
• knife
• mixing bowl
• tongs

To begin, heat a skillet over medium-high heat. Season the chicken breasts with cumin, paprika, garlic powder, salt, and pepper. Cook the chicken for about 6-8 minutes per side, or until cooked through. Remove from the skillet and let it rest for a few minutes before slicing it into strips.

In a mixing bowl, combine the diced mango, minced jalapeno, sliced red onion, lime juice, and a pinch of salt. Mix well to combine all the flavors.

Warm the corn tortillas in the skillet for about 30 seconds per side. Fill each tortilla with sliced chicken and the mango salsa. Garnish with fresh cilantro and a squeeze of lime juice.

This recipe makes 8 delicious Spicy Mango Chicken Tacos. The total weight of the cooked dish is approximately 1000g. Each serving weighs around 125g, and contains approximately 250 calories.

A clever tip for this recipe is to marinate the chicken in the mango salsa for extra flavor. Simply combine the chicken slices with the mango salsa in a sealed container and let it marinate in the fridge for 30 minutes before cooking.

I hope you enjoy making these Spicy Mango Chicken Tacos as much as I do. Feel free to get creative with the ingredients and make this recipe your own. Happy cooking!