Mouthwatering Lemon Basil Chicken Pasta Recipe

<h2>Today's Delicious Creation: Lemon Basil Chicken Pasta</h2>

Hey there, foodies! Today, I'm excited to share with you a recipe that's perfect for a cozy night in during the summer. This Lemon Basil Chicken Pasta dish is light, refreshing, and bursting with flavors that'll transport your taste buds to a sunny Mediterranean garden.

I start by gathering all the fresh ingredients I need for this dish: boneless, skinless chicken breasts (300g), spaghetti (200g), fresh basil leaves (30g), a lemon, cherry tomatoes (150g), garlic cloves (2), olive oil, salt, and pepper.

For tools, you'll need a sharp knife, cutting board, large pot, skillet, wooden spoon, grater, and a zester.

To begin, I season the chicken breasts with salt and pepper before cooking them in a skillet with olive oil until they're golden brown and cooked through. Then, I remove them from the skillet and set them aside to rest while I prepare the pasta.

In a large pot of salted boiling water, I cook the spaghetti until al dente, following the package instructions. While the pasta is cooking, I halve the cherry tomatoes, chop the basil leaves, mince the garlic cloves, and zest the lemon.

Once the pasta is cooked, I drain it and reserve a cup of the pasta water. In the same skillet I used for the chicken, I heat some more olive oil and sauté the garlic until fragrant. Then, I add in the cherry tomatoes and cook them until they start to burst.

Next, I add the cooked pasta to the skillet along with the reserved pasta water, lemon zest, and chopped basil. I toss everything together until the pasta is well coated and the flavors are all combined.

To finish off the dish, I slice the cooked chicken breasts and place them on top of the pasta. A squeeze of fresh lemon juice over the top adds a bright, citrusy finish to the dish.

This Lemon Basil Chicken Pasta is a delightful combination of tangy lemon, aromatic basil, and juicy cherry tomatoes that complement the tender chicken and al dente pasta perfectly. It's a dish that's sure to impress your family and friends at your next dinner gathering.

Total weight of the cooked dish: 900g
Number of servings: 4
Average weight of one serving: 225g
Approximate calorie count per serving: 350 calories

**Tip:** For an extra burst of flavor, try adding a handful of pine nuts to the pasta before serving. The nutty crunch pairs wonderfully with the lemon and basil notes in the dish.

I hope you give this Lemon Basil Chicken Pasta a try and enjoy it as much as I do. Feel free to customize the recipe with your favorite herbs or veggies to make it your own. Happy cooking!