Mouthwatering Mango Curry: Sweet & Spicy Tofu Delight

Today’s Recipe: Tangy Mango Curry with Spicy Tofu

Hey there, fellow foodies! I’m excited to share a unique and flavorful recipe with you today that’s perfect for adding some zest to your weeknight dinner. This Tangy Mango Curry with Spicy Tofu combines the tropical sweetness of mango with the kick of spicy tofu for a dish that will tantalize your taste buds.

Ingredients:

• firm tofu (300g)
• ripe mango (1)
• coconut milk (400ml)
• bell pepper (1)
• onion (1)
• garlic cloves (3)
• red chili peppers (2)
• curry powder (2 tbsp)
• lime (1)
• salt (to taste)
• black pepper (to taste)
• oil (2 tbsp)

Kitchen Tools:

• knife
• cutting board
• pot
• wooden spoon
• blender

Start by pressing the firm tofu to remove excess water, then cut it into cubes. In a pot, heat oil over medium heat and add chopped garlic, onion, and diced bell pepper. Cook until softened, then stir in curry powder.

Next, add the cubed tofu to the pot and fry until golden brown. Pour in coconut milk and diced mango, then season with salt and pepper. Allow the curry to simmer for about 15 minutes until the flavors meld together.

In a blender, blend the mixture until smooth. Return it to the pot and squeeze in the juice of one lime for a burst of freshness. Add chopped red chili peppers for heat, adjusting to your spice preference.

Serve the Tangy Mango Curry over steamed rice or with naan bread for a satisfying meal. The combination of sweet mango, spicy tofu, and creamy coconut milk is sure to make this dish a new favorite in your household.

The approximate total weight of the cooked dish is 1200 grams, with 4 servings at 300 grams each. One serving of this Tangy Mango Curry with Spicy Tofu has approximately 350 calories.

For a unique twist, try marinating the tofu in a mixture of soy sauce, ginger, and garlic before cooking to add even more depth of flavor to the dish.

I hope you give this recipe a try and enjoy playing with different flavors to make it your own. Happy cooking!