Mouthwatering Recipe: Spicy Mango Chicken Tacos

Today’s Unique Creation: Spicy Mango Chicken Tacos

Hey there, foodies! Today, I’m excited to share my latest culinary experiment with you all – Spicy Mango Chicken Tacos. This dish is perfect for those hot summer nights when you crave something fresh, spicy, and a little sweet. The combination of juicy mango, tender chicken, and a kick of spice will surely tantalize your taste buds.

To make these Spicy Mango Chicken Tacos, you’ll need the following ingredients:

• 2 chicken breasts (approx. 400g)
• 1 ripe mango, diced (approx. 200g)
• 1/2 red onion, finely chopped
• 1 jalapeno, minced
• 1 lime, juiced
• 2 cloves of garlic, minced
• 1 tsp of ground cumin
• 1 tsp of smoked paprika
• Salt and pepper to taste
• 8 small tortillas

For this recipe, you will need the following kitchen tools:

• skillet
• mixing bowl
• sharp knife
• cutting board
• tongs

Start by cooking the chicken in a skillet over medium heat until cooked through. Remove from the skillet and shred using two forks. In a mixing bowl, combine the shredded chicken with the diced mango, chopped red onion, minced jalapeno, lime juice, minced garlic, cumin, smoked paprika, salt, and pepper. Mix well to ensure the chicken is coated evenly with the flavors.

Next, heat the tortillas in the skillet until warm and slightly crispy. Fill each tortilla with the spicy mango chicken mixture and garnish with additional chopped mango, jalapeno slices, and a squeeze of lime juice.

The total weight of the cooked Spicy Mango Chicken Tacos is approximately 840g, with 4 servings. Each serving weighs around 210g. An average serving of these tacos is approximately 350 calories.

One unique tip for this recipe is to toast the tortillas over an open flame for a smoky flavor before filling them with the chicken mixture. This extra step adds a depth of flavor that elevates the dish to a whole new level.

I hope you give these Spicy Mango Chicken Tacos a try and enjoy them as much as I do. Feel free to get creative and add your twist to this recipe. Happy cooking!