Mouthwatering Spicy Mango BBQ Chicken Tacos

Today’s Unique Recipe: Spicy Mango BBQ Chicken Tacos

As the weather starts to cool down and I begin to crave warm, comforting meals, I find myself inspired to create a dish that brings a taste of summer into my kitchen. Today, I’m sharing a recipe for Spicy Mango BBQ Chicken Tacos that combines the sweet and tangy flavors of ripe mango with spicy barbecue sauce for a truly unique and delicious twist on a classic taco.

To begin, gather the following ingredients:

• chicken breast (boneless, skinless)
• mango (ripe)
• BBQ sauce
• tortillas
• red onion
• jalapeño
• lime
• cilantro
• salt
• pepper

For this recipe, you’ll need the following kitchen tools:

• grill pan
• knife
• cutting board
• mixing bowl
• tongs

Start by grilling the chicken breast on a grill pan over medium-high heat until cooked through, about 6-8 minutes per side. While the chicken is cooking, dice the ripe mango, red onion, jalapeño, and cilantro, and place them in a mixing bowl. Squeeze the juice of one lime over the mixture and season with salt and pepper to taste. Mix well to combine.

Once the chicken is cooked, shred it using two forks and toss it in BBQ sauce until fully coated. Warm the tortillas on the grill pan for about 30 seconds on each side. To assemble the tacos, spoon the mango salsa onto each tortilla, top with BBQ chicken, and garnish with additional cilantro.

The total weight of the cooked dish is approximately 1100g, with 8 servings. Each serving weighs around 137.5g, with an estimated calorie count of 300 per serving.

One unique tip for this recipe is to let the mango salsa sit for at least 30 minutes before serving to allow the flavors to meld together and enhance the overall taste of the dish.

I hope you enjoy trying out these Spicy Mango BBQ Chicken Tacos in your own kitchen! Feel free to customize the recipe with your favorite toppings or additional spices to make it your own. Happy cooking!