Mouthwatering Spicy Mango Chicken Stir-Fry Recipe Revealed!

Today’s Special: Spicy Mango Chicken Stir-Fry

I’m excited to share a new creation with you today — my spicy mango chicken stir-fry. This dish is perfect for those days when you want something quick, flavorful, and a little bit unique. The combination of sweet mango, savory chicken, and spicy seasonings is sure to make your taste buds sing.

For this recipe, you’ll need:

• wok
• chef’s knife
• cutting board
• measuring cups

And the following ingredients (approximate weights):

• 250g chicken breast, thinly sliced
• 1 ripe mango, diced
• 1 red bell pepper, sliced
• 1 small onion, sliced
• 2 cloves of garlic, minced
• 1 tsp ginger, grated
• 2 tbsp soy sauce
• 1 tbsp honey
• 1/2 tsp chili flakes
• 1/4 cup chicken broth
• 1 tbsp cornstarch
• Cooked rice, for serving

Start by heating your wok over high heat. Add a splash of oil and stir-fry the chicken until it’s cooked through. Remove the chicken from the wok and set it aside.

In the same wok, sauté the garlic, ginger, onion, and bell pepper until they start to soften. Add the mango, soy sauce, honey, and chili flakes. Cook for a few more minutes until the mango is heated through.

In a small bowl, mix the chicken broth and cornstarch until smooth. Pour this mixture into the wok and stir well. Allow the sauce to thicken slightly before adding the cooked chicken back in. Stir to combine everything evenly.

Serve your spicy mango chicken stir-fry over a bed of steamed rice and enjoy the unique blend of flavors and textures.

The total weight of the cooked dish is approximately 800g, with 4 servings. Each serving weighs around 200g, and has an estimated calorie count of 300.

One clever tip for this dish is to add a handful of cashew nuts for extra crunch and flavor. The nuts provide a nice contrast to the tender chicken and juicy mango, taking this stir-fry to the next level.

I hope you give this spicy mango chicken stir-fry a try and make it your own by adding your favorite vegetables or adjusting the spice level to suit your taste buds. Happy cooking!