Mouthwatering Spicy Mango Chicken Tacos: A Taste of Tropical Bliss

Today’s Recipe: Spicy Mango Chicken Tacos

Hey there, foodies! Today I’m excited to share my newest creation with you all: Spicy Mango Chicken Tacos. This dish is perfect for those looking to add a tropical twist to their Taco Tuesdays or simply spice up their weeknight dinners. The combination of sweet mango, savory chicken, and a kick of spice is sure to tantalize your taste buds.

To make these delicious tacos, you’ll need the following ingredients:

• boneless, skinless chicken breast (300g)
• mango (200g)
• red onion (100g)
• jalapeño (1)
• chili powder (1 tsp)
• cumin (1 tsp)
• paprika (1 tsp)
• lime juice (2 tbsp)
• tortillas (4)
• salt (to taste)
• olive oil

For this recipe, you’ll need the following kitchen tools:

• skillet
• cutting board
• knife
• spatula
• mixing bowl

Start by heating some olive oil in a skillet over medium heat. Add the sliced red onion and jalapeño, cooking until softened. Then, add the chicken strips and season with chili powder, cumin, paprika, and salt. Cook until the chicken is browned and cooked through.

In a mixing bowl, combine the diced mango with lime juice to create a salsa. Season with a pinch of salt.

Warm the tortillas in a dry skillet or oven until soft and pliable. Assemble the tacos by filling each tortilla with the chicken mixture and topping with mango salsa.

The total weight of the cooked dish is approximately 700g, with 4 servings. Each serving weighs around 175g. One serving of these Spicy Mango Chicken Tacos is approximately 300 calories.

A unique tip for this recipe is to char the tortillas slightly over an open flame before assembling the tacos. This adds a smoky flavor that complements the sweetness of the mango salsa.

I hope you give these Spicy Mango Chicken Tacos a try and enjoy them as much as I do. Feel free to customize the recipe to your liking by adding additional toppings or adjusting the level of spice. Happy cooking!