Mouthwatering Spicy Mango Coconut Curry Recipe for Summer Delights

Today’s Recipe: Spicy Mango Coconut Curry

Hey there, foodies! Today, I’m excited to share with you a recipe inspired by the flavors of summer. As the weather heats up, I find myself craving something sweet, spicy, and oh-so-delicious. This Spicy Mango Coconut Curry is the perfect blend of bold spices, creamy coconut, and fruity mango that will surely tantalize your taste buds.

For this recipe, you will need the following ingredients:

• 1 large ripe mango (peeled and diced)
• 400 ml coconut milk
• 300g chicken breast (diced)
• 2 tbsp red curry paste
• 1 red bell pepper (sliced)
• 1 onion (sliced)
• 3 cloves of garlic (minced)
• 1-inch piece of ginger (grated)
• 1 stalk of lemongrass (sliced)
• 3 fresh lime leaves
• Handful of fresh cilantro (chopped)
• Salt and pepper to taste

To bring this dish to life, you’ll need the following kitchen tools:

• chef’s knife
• cutting board
• large skillet
• wooden spoon
• grater
• measuring spoons

Start by heating the skillet over medium heat and add in the red curry paste. Cook for a minute until fragrant, then toss in the garlic, ginger, lemongrass, and lime leaves. Stir everything together until aromatic.

Next, add the diced chicken breast to the skillet and cook until the pieces are no longer pink. Pour in the coconut milk and let the mixture simmer for about 10 minutes, allowing the flavors to meld together.

Once the curry has thickened slightly, add in the diced mango, bell pepper, and onion. Let everything cook for another 5-7 minutes until the vegetables are tender but still have a bit of crunch.

Season the curry with salt and pepper to taste. Serve hot, garnished with fresh cilantro on top.

This Spicy Mango Coconut Curry weighs approximately 1200g once cooked, serving 4 people with an average serving weight of 300g. Each serving is around 400 calories.

One unique tip for this recipe is to add a squeeze of fresh lime juice to the curry just before serving. The citrusy kick will brighten up the dish and add an extra layer of freshness that complements the rich coconut and spicy curry flavors.

I hope you give this Spicy Mango Coconut Curry a try and enjoy every flavorful bite. Feel free to experiment with different vegetables or proteins to make it your own! Happy cooking!