Nutty Pineapple Curry Surprise

Today’s Recipe: Nutty Pineapple Curry Surprise

Hi there, foodies! Today, I am excited to share a dish that was inspired by my recent trip to Hawaii. The tropical flavors of pineapple combined with the warm spices of curry create a dish that is both comforting and exotic. I hope you enjoy my Nutty Pineapple Curry Surprise as much as I do!

Ingredients:

• 500g chicken breast, diced
• 1 small pineapple, cubed
• 400ml coconut milk
• 100g cashew nuts
• 2 tbsp curry powder
• 1 tbsp minced ginger
• 3 cloves garlic, minced
• 1 red chili, sliced
• Handful of chopped cilantro
• To taste

Kitchen Tools:

• chef’s knife
• cutting board
• large skillet
• wooden spoon
• measuring spoons

To start, heat some oil in a large skillet over medium heat. Add in the minced garlic, ginger, and sliced red chili, sautéing until fragrant. Next, add in the diced chicken breast and cook until browned on all sides.

Once the chicken is cooked through, sprinkle in the curry powder, salt, and pepper, stirring well to coat the chicken evenly. Pour in the coconut milk and let the mixture simmer for about 10 minutes, allowing the flavors to meld together.

After that, add in the cubed pineapple and cashew nuts, stirring gently to combine. Let the Nutty Pineapple Curry simmer for another 5 minutes until the pineapple is heated through and the cashews are slightly softened.

To finish, sprinkle the chopped cilantro over the top for a pop of freshness and color. Serve the dish hot over a bed of fluffy rice or with warm naan bread to soak up all the delicious sauce.

The approximate total weight of the cooked Nutty Pineapple Curry Surprise is 1200g, providing 4 servings at 300g each. One serving is approximately 350 calories.

A unique tip for this dish is to toast the cashew nuts in a dry skillet before adding them to the curry. This will enhance their nutty flavor and add a nice crunch to the dish.

I encourage you to try this Nutty Pineapple Curry Surprise and make it your own by adjusting the spice level, adding extra veggies, or even swapping the chicken for tofu. Have fun experimenting in the kitchen and enjoy this flavorful dish!