Peachy Perfection: Summer Pasta Salad with Grilled Peaches and Mint

Peachy Perfection: Summer Pasta Salad with Grilled Peaches and Mint

May 26, 2025 Written by Artem

Summer Pasta Salad with Grilled Peaches and Mint

Today, I am excited to share with you a refreshing and flavorful summer dish that combines the sweetness of grilled peaches with the freshness of mint in a pasta salad. This dish is perfect for a light lunch or as a side dish for a barbecue or picnic on a hot summer day.

Ingredients:

  • penne pasta (200g)
  • peaches (2, sliced)
  • mint leaves (1/4 cup, chopped)
  • feta cheese (50g, crumbled)
  • olive oil (2 tbsp)
  • balsamic vinegar (1 tbsp)
  • honey (1 tsp)
  • salt and pepper to taste

Kitchen Tools:

  • grill pan
  • large pot
  • mixing bowl
  • strainer

Start by cooking the penne pasta according to the package instructions in a large pot of salted boiling water. While the pasta is cooking, preheat a grill pan over medium heat. Place the peach slices on the grill pan and grill for 2-3 minutes on each side until grill marks form.

Once the pasta is cooked al dente, drain it in a strainer and run it under cold water to stop the cooking process. In a mixing bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper to make the dressing. Add the cooked pasta to the bowl and toss to coat.

Next, add the grilled peach slices, chopped mint leaves, and crumbled feta cheese to the pasta. Gently toss everything together until well combined. Taste and adjust the seasoning if needed with more salt and pepper.

Serve the summer pasta salad with grilled peaches and mint chilled or at room temperature. The combination of sweet peaches, herbaceous mint, and tangy feta cheese creates a delicious and unique flavor profile that is perfect for the summer season.

The approximate total weight of the cooked dish is 500g, with 4 servings. Each serving weighs around 125g, with an approximate calorie count of 250 per serving.

One clever tip to enhance the flavor of this dish is to let it marinate in the fridge for an hour before serving. This allows the flavors to meld together and intensifies the taste of the salad.

I hope you enjoy trying out this summer pasta salad with grilled peaches and mint. Feel free to customize it with your favorite ingredients and make it your own. Bon appétit!

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